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γ’γ³
@wonderosa
Typhoon coming and I made jerk pork, jerk chicken, rice and peas and Mac and cheese. pic.twitter.com/ormLrlAVDn
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γ’γ³
@wonderosa
Latest jam project: Figs, grapes, cloves and scotch bonnet pepper. "The Emperor's New Cloves" pic.twitter.com/4jtO8gDokb
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γ’γ³
@wonderosa
USELESS JP/JM FOOD FACT OF THE DAY: Goya (bitter melon) is eaten as a vegetable in but the vines and leaves areβ¦ twitter.com/i/web/status/1β¦
γ’γ³
@wonderosa
Cornbread I made last night. I'm having two slices with ribs for lunch today pic.twitter.com/aHBPPR5xDE
γ’γ³
@wonderosa
One time for the hair and makeup people who put in the work tonight. pic.twitter.com/nX5cYrwifI
γ’γ³
@wonderosa
FI REAL #Coachella
γ’γ³
@wonderosa
Modern medicine hasn't figured out how to make fuller lips look natural with fillers and y'all should just give up
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γ’γ³
@wonderosa
I want this every day. pic.twitter.com/aUgvwNNLdh
γ’γ³
@wonderosa
οΈ NYC, @Jopwell is hiring for their new professional recruitment team!
- junior recruiter
- recruiter/relationshiβ¦ twitter.com/i/web/status/9β¦
- junior recruiter
- recruiter/relationshiβ¦ twitter.com/i/web/status/9β¦
Retweet of status by @mminthecity
γ’γ³
@wonderosa
Y'all. It's ok to rest. It's ok to do nothing sometimes. It's ok to grow slowly. It's ok.
γ’γ³
@wonderosa
I want more. I need more. I deserve more in 2018.
...but wait! There's more!
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fakhright
@fakhright
astaghfirullah peng.krim guaaaaaaaa..............a *salto sambil solat*
