29 Jun 16copy & paste+upvote-downvoteRoasting a chicken for the first time. I stuffed the skin with garlic herb butter & used Spanish white wine for the deglazing sauce. π
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ