iEmoji Feeds @Ken Maly (KenMaly1)
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Ken Maly
@KenMaly1
Organic Chemistry - Alcohols - perfect timing TGIF : #NeverStopLearningChemistry made with @ChemDraw β¦ twitter.com/i/web/status/1β¦
Retweet of status by @RomanValiulin
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Ken Maly
@KenMaly1
Day 3 of #ChemAdvent comes with a look at the spice chemistry that gives mulled wine its flavour! Thereβs a more dβ¦ twitter.com/i/web/status/1β¦
Retweet of status by @compoundchem
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Ken Maly
@KenMaly1
Today is #NationalCherryDay β this graphic looks at the chemical differences between sweet and sour cherries β¦ twitter.com/i/web/status/1β¦
Retweet of status by @compoundchem
Ken Maly
@KenMaly1
Itβs #WorldBookDay! if you like the smell of books as well as reading their contents, this oneβs for you β¦ twitter.com/i/web/status/1β¦
Retweet of status by @compoundchem
Ken Maly
@KenMaly1
Havana bad day? Brighten it up with this guide to synthetic molecular machines from the brilliant @TIMBLAIS bit.ly/2NgIHIy
Retweet of status by @ProfDaveLeigh
Ken Maly
@KenMaly1
(9) Sodium Borohydride 1943 - say hey if you are in Boston for the ACS conference : #100MustKnowReagents maβ¦ twitter.com/i/web/status/1β¦
Retweet of status by @RomanValiulin
Ken Maly
@KenMaly1
What makes aubergines/eggplants go brown when you cut them? Why do they soak up so much oil? Answers here β¦ twitter.com/i/web/status/1β¦
Retweet of status by @compoundchem
...but wait! There's more!
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fakhright
@fakhright
astaghfirullah peng.krim guaaaaaaaa..............a *salto sambil solat*
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ReganBrittany
@ReganBrittany
Nanana diva is the female version of the hustlaaaa! #gettinmoney
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Rickygonz1215
@Rickygonz1215
If I weighed 182 I'd be cut
