12 Nov 22copy & paste+upvote-downvoteπ₯ From country kitchens to Michelin-starred restaurants, why is the spud a staple in so many cuisines?
Tomorrow on⦠https://t.co/UL5yaYrPlj
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ