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Russell
@redrustybbq
Nice bit of @SherwoodFoods1 pork belly. Listen to that crackling pic.twitter.com/vbd2CHJ9M3
Retweet of status by @TheSmokeyCarter
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Russell
@redrustybbq
@blokeinbelfast @TheSmokeyCarter Hindered by capcuts free offerings, everything else gets pulled for copyright
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Russell
@redrustybbq
Theeee best spuds!
pic.twitter.com/Gapa4tznq0
pic.twitter.com/Gapa4tznq0
Russell
@redrustybbq
Time to fire the coals
pic.twitter.com/Kw5Vpb7yzr
pic.twitter.com/Kw5Vpb7yzr
Russell
@redrustybbq
Jambons tonight, simple but by god they are effective!!
pic.twitter.com/nvxMH4QOfW
pic.twitter.com/nvxMH4QOfW
Russell
@redrustybbq
And that sees in a happy new year!
Time to eat! pic.twitter.com/skMTiLTnm7
Time to eat! pic.twitter.com/skMTiLTnm7
Russell
@redrustybbq
@justabitofBBQ Best time of the year
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Russell
@redrustybbq
@thisgrilllife You are right to clarify as it will save you from a few snipers who just donβt get the community ethos
Russell
@redrustybbq
Sriracha Honey Wings
Used the President's Choice Sriracha season as a wing rub. The sauce is 1/4 cup honey 1/4β¦ twitter.com/i/web/status/1β¦
Used the President's Choice Sriracha season as a wing rub. The sauce is 1/4 cup honey 1/4β¦ twitter.com/i/web/status/1β¦
Retweet of status by @MikesBBQ3
Russell
@redrustybbq
When 1 bird just isn't enough pic.twitter.com/EmtHb4nm37
Retweet of status by @BlueBQFood
Russell
@redrustybbq
@love2bbquk @OoniHQ Sounds like a really nice combo Phil
...but wait! There's more!
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fakhright
@fakhright
astaghfirullah peng.krim guaaaaaaaa..............a *salto sambil solat*
