28 Mar 19copy & paste+upvote-downvoteI work at the Panda Express in Pullman and I always put a little extra cooking wine in the chow mein because... you know how we do π
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ