18 Aug 21copy & paste+upvote-downvoteDid you know❓
We dry age our beef for 4 weeks.
Why ❓
4 weeks is the optimum time to break down the natural enzy… https://t.co/drDOe0NpS5
“@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really good”hah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvote“@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really good😍😘👏💖”hah I know this. But thank youuu ☺😚💜💜