@elkteamasiempre Chinese noodles topped with a mixture of ground pork stir-fried with zhajiang, which is salty fermented soybean paste Ty
11 Jul 15copy & paste+upvote-downvote@elkteamasiempre Chinese noodles topped with a mixture of ground pork stir-fried with zhajiang, which is salty fermented soybean paste👲
Ty😊
“@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really good”hah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvote“@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really good😍😘👏💖”hah I know this. But thank youuu ☺😚💜💜