09 Mar 22copy & paste+upvote-downvoteThis iconic Louisiana seasoning is turning 5β£0β£ this yearπ.
Read the history behind Tony Chachere and his signatu⦠https://t.co/4IGMSmXlTA
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ