Today on the menu at CUT, saffron risotto with braised oxtail, smoked bone marrow & wild garlic gremolata οΈβ¦ twitter.com/i/web/status/1β¦
28 Jul 21copy & paste+upvote-downvoteToday on the menu at CUT, saffron risotto with braised oxtail, smoked bone marrow & wild garlic gremolata π½οΈβ¦ https://t.co/ZXZ2pm7oen
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ