31 Jan 21copy & paste+upvote-downvoteFor @BTSARMYKitchen street food week I made a double batch of Korean Egg Bread (계란빵)🥚
I took them out while the yol… https://t.co/3gkMWFSRsF
“@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really good”hah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvote“@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really good😍😘👏💖”hah I know this. But thank youuu ☺😚💜💜