We work hard to cultivate dank flavors + aromas in our beers so why would we switch it up now? Our infused seltzerβ¦ twitter.com/i/web/status/1β¦
09 Sep 22copy & paste+upvote-downvoteWe work hard to cultivate dank flavors + aromas in our beers so why would we switch it up now? Our πΏinfused seltzerβ¦ https://t.co/vvr6ONALwm
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ