Owen Hodgson (Food4lovers): For refreshing dish, I used blanched swiss chard leaves [Leaf Fluttering in Wind] to wrap lamb mince and herbs . Took a while but I am very… https://t.co/zGnoualjBa

@Owen Hodgson (Food4lovers)

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Owen Hodgson @Food4lovers

For refreshing dish, I used blanched swiss chard leaves to wrap lamb mince and herbs . Took a while but I am very… twitter.com/i/web/status/1…

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