18 Jan 23copy & paste+upvote-downvoteWe could go for a flaky, golden Hong Kong-Style Egg Tart right now π€€
Get Andy Liang's recipe:β¦ https://t.co/hP7ATqOttw
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ