09 Jan 23copy & paste+upvote-downvote@SaraMPayan topped leftover Beef Bourguignon with a 6 minute egg, and made an amazing brunch. π
#Foodie⦠https://t.co/p5n0ooQdpD
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ