30 Dec 20copy & paste+upvote-downvote#Miso π―π΅
This traditional Japanese seasoning, made of fermented #soybeans, usually comes as a salty paste. You've⦠https://t.co/ihAYiGfa69
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ