23 Jan 20copy & paste+upvote-downvoteπThis weeks specialπ
Sugar-pit bacon ribs (slow cooked at 130 degrees for 3 and a half hours) brushed with Asian b⦠https://t.co/6FWwDaMO1O
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ