23 Nov 21copy & paste+upvote-downvote// SEASONAL MENU // Squab Pigeon with confit leg parcel, quince puree and chutney sauce. On the menu now π½οΈ
You⦠https://t.co/v8Oh4HoE2A
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ