Mint to be . Our chefs are back and ready to risott-go! And this nettle risotto with fresh mint and vibrant spriβ¦ twitter.com/i/web/status/1β¦
18 May 21copy & paste+upvote-downvoteMint to be πβ¨
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Our chefs are back and ready to risott-go! And this nettle risotto with fresh mint and vibrant spri⦠https://t.co/tp5mwqxkqn
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ