03 Oct 20copy & paste+upvote-downvoteJust published π§The Philosophy of Cheese written by Brightonβs own cheese expert @PatrickMcGuigan & we have lots ofβ¦ https://t.co/ekpKPfRT29
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ