02 Mar 23copy & paste+upvote-downvoteWe made it to the TOP 10 FOODTECH 500 @forwardfooding πͺπ₯²πβπ
Pushing the protein transition is intense and these ac⦠https://t.co/l6sY6LjwgM
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ