Smugglers Bay 3.6% ABV Hibiscus Chamomile Ale Hot Curl-Hibiscus sour was aged with Brettanomyces Bruxellensis befβ¦ twitter.com/i/web/status/1β¦
05 Nov 21copy & paste+upvote-downvoteSmugglers Bay 3.6% ABV Hibiscus Chamomile Ale πΊ Hot Curl-Hibiscus sour was aged with Brettanomyces Bruxellensis befβ¦ https://t.co/yNmrgsR1rd
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ