12 Jan 23copy & paste+upvote-downvoteWe love reviews! π·
A big thank you to the @washingtonpost for featuring the Iris Zinfandel in todayβs food sectionβ¦ https://t.co/JcfSrj0GIV
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ