19 Apr 22copy & paste+upvote-downvoteHead chef Gary has recently introduced a new, greener, lower-carbon menu in our restaurant π₯¦π .
The 60/40 initiativ⦠https://t.co/hKK4N4ZD2x
β@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodβhah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvoteβ@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really goodππππβhah I know this. But thank youuu βΊπππ