15 Aug 22copy & paste+upvote-downvote⚡️ “How 500 pounds of lamb barbacoa is cooked every weekend in Texcoco, Mexico” by @FoodInsider https://t.co/oTNDFcla2p
“@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really good”hah I know this. But thank youuu
14 Jan 13copy & paste+upvote-downvote“@_lexiemichelee: @MariaCabayubi you know how slow I am Maria. But it looks really good😍😘👏💖”hah I know this. But thank youuu ☺😚💜💜